Beef Cuts

Filet Mignon

T-Bone Steak

Petite Filets (Terres Majors)

Bone-In Prime Rib Steak

Top Sirloin Steak

Flank Steak

Cubed Steak

Center Cut New York Strip Steaks

Porterhouse Steak

Boneless Ribeye/Delmonico Steak

Tomahawk Steaks

Flat Iron Steak

Thick Cut Top Round London Broil

Skirt Steak

Whole Beef Tenderloin

Bone-In Prime Rib Roast

Beef Chuck Pot Roast

Bottom Round Roast

Tri-Tip Roast

Boneless Prime Rib Roast

Beef Top Sirloin Roast

Top Round Roast

Eye of Round Roast

Beef Spareribs

Whole Beef Brisket (12-16 lb. avg. wt.)

Beef Brisket Flats (5-8 lb. avg. wt.)

95% Lean Ground Sirloin

90% Lean Ground Round

80% Lean Ground Chuck

Skip's Beef Patties 85% Lean

1

1/2 lb. Brisket Burgers

Angus Beef Patties

Meatloaf Mix (Beef & Pork)

Seasoned Meatloaf Pans

Boneless Beef Short Ribs

Beef Stew Meat

Thin Sliced Beef Cutlets/ Beef Jerky Meat

Beef Stir Fry

Bone-In Shortrib

Texas Style Diced Chili Meat