Holiday Roasts

Bone-in Prime Rib: Sold by the rib, 1 rib weighs approximately  2.5-3 lbs. and serves 2 adults

Boneless Prime Rib: Sold by the pound, Serving suggestion 1lb per adult (before cooking)

Whole Beef Tenderloin (untrimmed): weigh 6-8lbs but 2.5-3lbs is lost in trimming, serving suggestion 6-8oz per person. Serves 8-13 people

Center Cut Beef Tenderloin: 6-8oz per person, 3.5 lbs. is largest size available and serves 6-8 people

Beef Top Sirloin Roast: 3-7lb range, we recommend 3/4lb per person to allow for shrinkage


NY Striploin Roast: Sold by the pound, serving suggestion 12-14 oz. per person (before cooking)


Boneless Pork Roasts: 3/4lb per person to allow for shrinkage

Bone-in Pork Roasts: 1-2 chops per person

All Hams: 1/2lb per person 3/4lb if you want leftovers

SERVING SUGGESTION RULES OF THUMB:
* SERVING SUGGESTIONS ARE SUGGESTION ONLY
THEY DO NOT COVER LARGE EATERS OR LEFT OVERS
TWO CHILDREN 10 & UNDER COUNT AS ONE ADULT
TWO SENIORS OVER 70 ARE CONSIDERED ONE ADULT